La Casona - Cabo's only restaurant serving Angus and Kobe Certified Beef, the fine dining venue accommodates with an air-conditioned dining room or open-air terrace flanked by a wood-burning fireplace. Fresh seafood, New Zealand rack of lamb and nightly chef's specials add to the creative gourmet fare.
La Parrilla - With two swim-up bars and shaded terrace seating, this casual poolside spot features ceviche, Mexican favorites like fish tacos, gourmet burgers, sandwiches and salads.